Zoodle Shrimp Pad Thai
Zucchini noodles are light and absorb the yummy flavors in this bright and flavorful pad thai recipe.
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FOR THE PAD THAI
  1. 2 large zucchini
  2. 1 lb large shrimp, peeled and deveined
  3. 3 cloves garlic
  4. 2 eggs
  5. 5 scallions, chopped
  6. 1/4 C peanuts
  7. 1 T peanut oil
  8. 1 C bean sprouts
FOR SAUCE
  1. Juice from one lime
  2. 1 t vinegar
  3. 2 T fish sauce or soy
  4. 1 T Sriracha
  5. 2 T brown sugar or brown sugar Splenda
Instructions
  1. Whisk Pad Thai Sauce ingredients together and set aside.
  2. Spiralize zucchini and set aside.
  3. Heat peanut oil over high heat. Add shrimp and cook until pink on both sides. Add garlic and cook one minute, turning heat to medium high.
  4. Add eggs and stir as in scramble.
  5. Add half the bean sprouts, half the green onions and half the peanuts, then pour the sauce over everything. Toss and cook for 2 more minutes.
  6. Add zoodles, toss everything and turn off heat.
  7. Serve and add remaining bean sprouts, peanuts and scallions on top.
New Leaf Nutrition http://newleafnutritionri.com/
Zoodle Shrimp Pad Thai

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