Beet & Goat Cheese Napoleons
Always the perfect pair, beets and goat cheese are presented in a beautiful way in this sweet and tangy recipe.
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  1. 1 1/2 lb large beets, washed and trimmed
  2. Your favorite vinaigrette
  3. 1 oz toasted chopped hazelnuts
  4. 1 1/2 C mixed baby lettuce, washed and dried
  5. 6 oz Goat Cheese
  6. 1 T sour cream
  7. 1/4 chopped chives, plus extra for garnish
  1. Preheat oven to 400' F
  2. Place beets in foil and roast 1 hour. Check with knife to see if tender. Larger beets may need a bit longer. Cool and peel, trim ends.
  3. Cut each beet into thirds.
  4. Place first layer of beet on flat firm surface. Layer with goat cheese/sour cream/chive mixture. Repeat and finish with top third of beet Garnish with chives.
  1. Arrange baby greens around Beet Napoleon, drizzle vinaigrette and top with toasted hazelnuts. Serve immediately.
  1. The beets and cheese mixture can me made a day ahead of time. Enjoy!
New Leaf Nutrition
Beet & Goat Cheese Napoleons

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