Walnut Crusted Beef Tenderloin
In the mood for beef? A twist on the traditional roast, this Walnut Crusted Beef Tenderloin has a rich juicy flavor enhanced by the walnut crust.
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  1. 1 beef tenderloin, 4 lb, trimmed
  2. 1 C walnut pieces
  3. 1/2 C almond flour
  4. 1/2 C olive oil
  5. 2 med. garlic cloves, minced
  6. 1 T lemon zest
  7. 1 t chopped fresh rosemary
  8. 1/4 t kosher salt
  1. Preheat oven to 400' F.
  2. Combine nuts, almond flour, olive oil, zest, garlic, rosemary and salt in medium bowl.
  3. Place tenderloin onto a roasting pan. Tuck under small end to allow for more even cooking. Press topping firmly onto top and sides of tenderloin.
  4. Roast for 30-40 minutes or until internal temperature reaches 135'F on a meat thermometer for medium doneness.
  5. Remove from oven and lest rest for 10 minutes before slicing.
New Leaf Nutrition http://newleafnutritionri.com/
Walnut Crusted Beef Tenderloin

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