by Pat@NewLeaf | Feb 11, 2017 | Meats, Recipes
Serve this savory Garlic & Sage Roasted Pork tenderloin as your main course. Accompanied by plenty of vegetables, it makes a healthy, filling meal. Ingredients 3 lb boneless pork roast 1T finely minced garlic 1T finely minced sage 1/4 t salt 1/4 t pepper 1 T olive...
by Pat@NewLeaf | Sep 29, 2016 | Appetizers, Dressings/Marinades, Recipes, Snacks, Vegetables
Try your hand at this simple pickling recipe…Spicy Dill String Beans are sure to be a crowd-pleaser! Ingredients 3 lbs green beans 2 1/2 C white vinegar 2 1/2 C water 4 T sea salt 5 cloves garlic 5 t dill seed 5 t red chili flakes Instructions Prepare 5 pint...
by Pat@NewLeaf | Sep 29, 2016 | Dressings/Marinades, Recipes, Vegetables
An easy, DIY and healthy version of one of our favorite summer condiments! Ingredients 1 C diced dill pickle 1/4 C hot/sweet mustard 1 T pickle brine 1 T fresh dill, chopped Instructions Combine all ingredients Serve as a relish on your protein or as side! Notes Makes...
by Pat@NewLeaf | Jul 15, 2016 | Recipes, Seafood
Zucchini noodles are light and absorb the yummy flavors in this bright and flavorful pad thai recipe. Ingredients FOR THE PAD THAI 2 large zucchini 1 lb large shrimp, peeled and deveined 3 cloves garlic 2 eggs 5 scallions, chopped 1/4 C peanuts 1 T peanut oil 1 C bean...
by Pat@NewLeaf | Jul 11, 2016 | Meats, Recipes
Looking for a fresh dish that’s quick and full of both nutrition and amazing flavor? These flank steak lettuce wraps are just the thing! Ingredients 1/2 C thinly sliced green onion 3 T brown sugar (Splenda) 1 T jar minced garlic 2 t sesame oil 3 t rice wine...