by Pat@NewLeaf | Aug 11, 2015 | Dressings/Marinades, Meats, Poultry, Recipes, Seafood
A quick and delicious marinade. Ingredients 1/2 C olive oil 4 T balsamic vinegar 1/2 C soy sauce Generous amount of “Montreal Steak” shaker Instructions Combine all ingredients by whisking together Use to marinade meat, fish, or poultry Print This...
by Pat@NewLeaf | Jul 23, 2015 | Recipes, Seafood
If seafood is on your menu, try these lovely parchment packets filled with deliciousness. Ingredients 4 fillets (6-8 oz each) of cod, haddock or sea bass; any white fish will taste great Lemon zest from 2 lemons, finely shredded Juice from 3 lemons 2 C evenly divided,...
