by Pat@NewLeaf | Feb 16, 2017 | Appetizers, Poultry, Recipes, Seafood, Snacks
A beautiful presentation and enticing flavor make these Thai Chicken Salad in Cucumber Cups a lovely appetizer or hors d’oeuvre. Ingredients CILANTRO DIP 2 English cucumbers 1T peanut oil 1 lb ground white-meat chicken 1 small red onion, finely chopped 1T...
by Pat@NewLeaf | Feb 11, 2017 | Meats, Poultry, Recipes
If poultry is on your next menu, give this Herb Roasted Turkey a try. Simple and classic, the flavor of the meat is enhanced by the addition of fresh herbs. Ingredients 12-14 lb turkey 1/2 t garlic 6 fresh basil leaves 2 sprigs thyme, leaves removed 1 sprig rosemary,...
by Pat@NewLeaf | Dec 17, 2016 | Appetizers, Meats, Poultry, Recipes, Snacks
Great for a group gathering and party, this is such a fun way to serve and eat your favorite meats. Ingredients 1 lb tender cut beef (tenderloin, cut into thin slices), or chicken in 1 inch pieces 6 C beef broth 1/4 C soy sauce 2 t grated ginger 4 t parsley 1 small...
by Pat@NewLeaf | Jul 11, 2016 | Appetizers, Poultry, Recipes, Snacks
Thai Chicken Lettuce Wraps – a perfect quick summer lunch, these wraps are light, flavorful and delicious. Ready in 15 minutes from start to finish. Ingredients 1/3 C hoisin sauce 1/3 C low sodium soy sauce 2 T grated ginger 1 T Sriracha 1 T rice wine vinegar 3...
by Pat@NewLeaf | Aug 11, 2015 | Dressings/Marinades, Meats, Poultry, Recipes, Seafood
A quick and delicious marinade. Ingredients 1/2 C olive oil 4 T balsamic vinegar 1/2 C soy sauce Generous amount of “Montreal Steak” shaker Instructions Combine all ingredients by whisking together Use to marinade meat, fish, or poultry Print This...