Walnut Crusted Beef Tenderloin

Walnut Crusted Beef Tenderloin

In the mood for beef? A twist on the traditional roast, this Walnut Crusted Beef Tenderloin has a rich juicy flavor enhanced by the walnut crust. Ingredients 1 beef tenderloin, 4 lb, trimmed 1 C walnut pieces 1/2 C almond flour 1/2 C olive oil 2 med. garlic cloves,...
Herb Roasted Turkey

Herb Roasted Turkey

If poultry is on your next menu, give this Herb Roasted Turkey a try. Simple and classic, the flavor of the meat is enhanced by the addition of fresh herbs. Ingredients 12-14 lb turkey 1/2 t garlic 6 fresh basil leaves 2 sprigs thyme, leaves removed 1 sprig rosemary,...
Garlic & Sage Roasted Pork

Garlic & Sage Roasted Pork

Serve this savory Garlic & Sage Roasted Pork tenderloin as your main course. Accompanied by plenty of vegetables, it makes a healthy, filling meal. Ingredients 3 lb boneless pork roast 1T finely minced garlic 1T finely minced sage 1/4 t salt 1/4 t pepper 1 T...
Meat Fondue

Meat Fondue

Great for a group gathering and party, this is such a fun way to serve and eat your favorite meats. Ingredients 1 lb tender cut beef (tenderloin, cut into thin slices), or chicken in 1 inch pieces 6 C beef broth 1/4 C soy sauce 2 t grated ginger 4 t parsley 1 small...
Flank Steak Lettuce Wraps

Flank Steak Lettuce Wraps

Looking for a fresh dish that’s quick and full of both nutrition and amazing flavor? These flank steak lettuce wraps are just the thing! Ingredients 1/2 C thinly sliced green onion 3 T brown sugar (Splenda) 1 T jar minced garlic 2 t sesame oil 3 t rice wine...