by Pat@NewLeaf | Jul 14, 2017 | Recipes, Seafood, Vegetables
Try this delectable combination for another quick, easy and super-nutritious Shrimp and Feta Cobb jar salad that can be prepared ahead of time. Ingredients 3 t of your favorite salad dressing 8 grape tomatoes 2 T avocados, chopped 2 T cucumber, chopped 1 T red onion,...
by Pat@NewLeaf | Mar 14, 2017 | Meats, Recipes
In the mood for beef? A twist on the traditional roast, this Walnut Crusted Beef Tenderloin has a rich juicy flavor enhanced by the walnut crust. Ingredients 1 beef tenderloin, 4 lb, trimmed 1 C walnut pieces 1/2 C almond flour 1/2 C olive oil 2 med. garlic cloves,...
by Pat@NewLeaf | Feb 16, 2017 | Appetizers, Poultry, Recipes, Seafood, Snacks
A beautiful presentation and enticing flavor make these Thai Chicken Salad in Cucumber Cups a lovely appetizer or hors d’oeuvre. Ingredients CILANTRO DIP 2 English cucumbers 1T peanut oil 1 lb ground white-meat chicken 1 small red onion, finely chopped 1T...
by Pat@NewLeaf | Feb 11, 2017 | Meats, Poultry, Recipes
If poultry is on your next menu, give this Herb Roasted Turkey a try. Simple and classic, the flavor of the meat is enhanced by the addition of fresh herbs. Ingredients 12-14 lb turkey 1/2 t garlic 6 fresh basil leaves 2 sprigs thyme, leaves removed 1 sprig rosemary,...
by Pat@NewLeaf | Feb 11, 2017 | Recipes, Seafood
This Spiced Roasted Salmon is an interesting twist on the basic fish dish. Spicy and warmed by the addition of cinnamon, the flavor is unique and exotic. Ingredients 1 salmon piece, 3 lbs 1 T ground cumin 1 T ground coriander 1 T chili powder 1 t kosher salt 1 t...
by Pat@NewLeaf | Feb 11, 2017 | Meats, Recipes
Serve this savory Garlic & Sage Roasted Pork tenderloin as your main course. Accompanied by plenty of vegetables, it makes a healthy, filling meal. Ingredients 3 lb boneless pork roast 1T finely minced garlic 1T finely minced sage 1/4 t salt 1/4 t pepper 1 T olive...
