by Pat@NewLeaf | Jul 9, 2016 | Recipes, Soups/Stews, Vegetables
This quick cauliflower chowder is made in only 30 minutes, is filled with delicious flavors and it’s high in protein so it’s satisfying and low carb. Ingredients 8 slices center cut bacon, chopped 1/2 small onion, chopped 1 celery stalk, chopped 2 garlic...
by Pat@NewLeaf | Nov 23, 2015 | Recipes, Snacks, Vegetables
A sweet and savory twist on fries. Ingredients 6 carrots, peeled (about 1.5 lbs) 2 T olive oil 1 T fresh rosemary, minced 2 t garlic, minced 1/2 t fine sea salt 1/2 t freshly ground black pepper Instructions Preheat oven to 425′. Line large rimmed baking sheet...
by Pat@NewLeaf | Aug 17, 2015 | Dressings/Marinades, Recipes, Vegetables
A bright and creamy dressing…perfect and refreshing! Ingredients 2/3 C plain Greek yogurt 2 T Dijon mustard Juice from one lime 1/3 C olive oil 1/4 t pepper 1/2 t kosher salt Fresh cilantro or limes (garnish) Instructions Whisk all ingredients together. Store in...
