Great for a group gathering and party, this is such a fun way to serve and eat your favorite meats.
Ingredients
- 1 lb tender cut beef (tenderloin, cut into thin slices), or chicken in 1 inch pieces
- 6 C beef broth
- 1/4 C soy sauce
- 2 t grated ginger
- 4 t parsley
- 1 small chopped onion
- 1 garlic clove
- salt & pepper
- 2 T oil
- Assorted veggies, cut into bite-sized pieces
Instructions
- Crush the clove of garlic
- Sautee onion and garlic in oil
- Add all ingredients except meat
- Arrange meat on lettuce leaves on platter
- Arrange veggies on separate platter
- At serving time, divide broth mixture into two metal pots and heat until boiling
- With fondue forks spear meat and dip 2-4 minutes into broth, keeping it at low boil
- Transfer meat and vegetables to plate and eat with table fork
Notes
Serve with sauce for dipping!
