Zoodle Shrimp Pad Thai

by | Jul 15, 2016 | Recipes, Seafood | 0 comments

Zoodle Shrimp Pad Thai
Zucchini noodles are light and absorb the yummy flavors in this bright and flavorful pad thai recipe.

Ingredients

FOR THE PAD THAI

  • 2 large zucchini
  • 1 lb large shrimp, peeled and deveined
  • 3 cloves garlic
  • 2 eggs
  • 5 scallions, chopped
  • 1/4 C peanuts
  • 1 T peanut oil
  • 1 C bean sprouts

FOR THE SAUCE

  • Juice from one lime
  • 1 t vinegar
  • 2 T fish sauce or soy
  • 1 T Sriracha
  • 2 T brown sugar or brown sugar Splenda

Instructions

  1. Whisk Pad Thai Sauce ingredients together and set aside.
  2. Spiralize zucchini and set aside.
  3. Heat peanut oil over high heat. Add shrimp and cook until pink on both sides. Add garlic and cook one minute, turning heat to medium high.
  4. Add eggs and stir as in scramble.
  5. Add half the bean sprouts, half the green onions and half the peanuts, then pour the sauce over everything. Toss and cook for 2 more minutes.
  6. Add zoodles, toss everything and turn off heat.
  7. Serve and add remaining bean sprouts, peanuts and scallions on top.
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