by Pat@NewLeaf | Feb 11, 2017 | Meats, Recipes
Serve this savory Garlic & Sage Roasted Pork tenderloin as your main course. Accompanied by plenty of vegetables, it makes a healthy, filling meal. Ingredients 3 lb boneless pork roast 1T finely minced garlic 1T finely minced sage 1/4 t salt 1/4 t pepper 1 T olive...
by Pat@NewLeaf | Sep 29, 2016 | Appetizers, Dressings/Marinades, Recipes, Snacks, Vegetables
Try your hand at this simple pickling recipe…Spicy Dill String Beans are sure to be a crowd-pleaser! Ingredients 3 lbs green beans 2 1/2 C white vinegar 2 1/2 C water 4 T sea salt 5 cloves garlic 5 t dill seed 5 t red chili flakes Instructions Prepare 5 pint...
by Pat@NewLeaf | Sep 29, 2016 | Dressings/Marinades, Recipes, Vegetables
An easy, DIY and healthy version of one of our favorite summer condiments! Ingredients 1 C diced dill pickle 1/4 C hot/sweet mustard 1 T pickle brine 1 T fresh dill, chopped Instructions Combine all ingredients Serve as a relish on your protein or as side! Notes Makes...
by Pat@NewLeaf | Jul 11, 2016 | Meats, Recipes
Looking for a fresh dish that’s quick and full of both nutrition and amazing flavor? These flank steak lettuce wraps are just the thing! Ingredients 1/2 C thinly sliced green onion 3 T brown sugar (Splenda) 1 T jar minced garlic 2 t sesame oil 3 t rice wine...
by Pat@NewLeaf | Aug 17, 2015 | Dressings/Marinades, Recipes, Vegetables
A bright and creamy dressing…perfect and refreshing! Ingredients 2/3 C plain Greek yogurt 2 T Dijon mustard Juice from one lime 1/3 C olive oil 1/4 t pepper 1/2 t kosher salt Fresh cilantro or limes (garnish) Instructions Whisk all ingredients together. Store in...
