by Pat@NewLeaf | Jan 16, 2017 | Appetizers, Recipes, Snacks, Vegetables
Always the perfect pair, beets and goat cheese are presented in a beautiful way in this sweet and tangy recipe. Ingredients 1 1/2 lb large beets, washed and trimmed Your favorite vinaigrette 1 oz toasted chopped hazelnuts 1 1/2 C mixed baby lettuce, washed and dried 6...
by Pat@NewLeaf | Dec 17, 2016 | Appetizers, Meats, Poultry, Recipes, Snacks
Great for a group gathering and party, this is such a fun way to serve and eat your favorite meats. Ingredients 1 lb tender cut beef (tenderloin, cut into thin slices), or chicken in 1 inch pieces 6 C beef broth 1/4 C soy sauce 2 t grated ginger 4 t parsley 1 small...
by Pat@NewLeaf | Dec 17, 2016 | Appetizers, Recipes
Experiment with spices and herbs: thyme, garlic, cayenne, paprika, nutmeg, white pepper, salt, sauteed leeks, or chives! Ingredients 7 oz each of Gruyere, Sharp Cheddar and Emmantaler, cubed 1 T butter 1 T all-purpose flour or almond flour 1 C broth, (wine or beer...
by Pat@NewLeaf | Sep 29, 2016 | Appetizers, Dressings/Marinades, Recipes, Snacks, Vegetables
Try your hand at this simple pickling recipe…Spicy Dill String Beans are sure to be a crowd-pleaser! Ingredients 3 lbs green beans 2 1/2 C white vinegar 2 1/2 C water 4 T sea salt 5 cloves garlic 5 t dill seed 5 t red chili flakes Instructions Prepare 5 pint...
by Pat@NewLeaf | Sep 29, 2016 | Dressings/Marinades, Recipes, Vegetables
An easy, DIY and healthy version of one of our favorite summer condiments! Ingredients 1 C diced dill pickle 1/4 C hot/sweet mustard 1 T pickle brine 1 T fresh dill, chopped Instructions Combine all ingredients Serve as a relish on your protein or as side! Notes Makes...
