by Pat@NewLeaf | Feb 11, 2017 | Meats, Recipes
Serve this savory Garlic & Sage Roasted Pork tenderloin as your main course. Accompanied by plenty of vegetables, it makes a healthy, filling meal. Ingredients 3 lb boneless pork roast 1T finely minced garlic 1T finely minced sage 1/4 t salt 1/4 t pepper 1 T olive...
by Pat@NewLeaf | Feb 6, 2017 | Desserts, Recipes, Snacks
Looking for a low-carb treat? Look no further than these delightful little gems. Peanut butter truffles make a fantastic dessert. Ingredients 1/2 C crunchy peanut butter 1/4 C finely chopped peanuts or almonds 1/2 C melted bakers chocolate Instructions Combine peanut...
by Pat@NewLeaf | Feb 6, 2017 | Appetizers, Recipes, Snacks, Vegetables
Another low-carb, colorful, flavorful, and of course delicious appetizer. Guacamole tomatoes are the perfect dish for your next get-together. Ingredients CILANTRO DIP 24 large cherry tomatoes 1 large avocado, pitted, peeled and mashed 2 T fresh lime juice 1 small...
by Pat@NewLeaf | Feb 6, 2017 | Appetizers, Dressings/Marinades, Recipes, Seafood, Snacks
Enjoy this low carb appetizer at your next party or barbecue. The flavor is fresh and bright! Ingredients CILANTRO DIP 6 garlic cloves, minced 3/4 minced cilantro 1/2 small green bell pepper, seeded, cored, diced 1 t ground cumin 1/4 t kosher salt 1/4 t red pepper...
by Pat@NewLeaf | Jan 16, 2017 | Appetizers, Recipes, Snacks, Vegetables
Always the perfect pair, beets and goat cheese are presented in a beautiful way in this sweet and tangy recipe. Ingredients 1 1/2 lb large beets, washed and trimmed Your favorite vinaigrette 1 oz toasted chopped hazelnuts 1 1/2 C mixed baby lettuce, washed and dried 6...
