by Pat@NewLeaf | Feb 16, 2017 | Appetizers, Poultry, Recipes, Seafood, Snacks
A beautiful presentation and enticing flavor make these Thai Chicken Salad in Cucumber Cups a lovely appetizer or hors d’oeuvre. Ingredients CILANTRO DIP 2 English cucumbers 1T peanut oil 1 lb ground white-meat chicken 1 small red onion, finely chopped 1T...
by Pat@NewLeaf | Feb 6, 2017 | Appetizers, Recipes, Snacks, Vegetables
Another low-carb, colorful, flavorful, and of course delicious appetizer. Guacamole tomatoes are the perfect dish for your next get-together. Ingredients CILANTRO DIP 24 large cherry tomatoes 1 large avocado, pitted, peeled and mashed 2 T fresh lime juice 1 small...
by Pat@NewLeaf | Feb 6, 2017 | Appetizers, Dressings/Marinades, Recipes, Seafood, Snacks
Enjoy this low carb appetizer at your next party or barbecue. The flavor is fresh and bright! Ingredients CILANTRO DIP 6 garlic cloves, minced 3/4 minced cilantro 1/2 small green bell pepper, seeded, cored, diced 1 t ground cumin 1/4 t kosher salt 1/4 t red pepper...
by Pat@NewLeaf | Jan 16, 2017 | Appetizers, Recipes, Snacks, Vegetables
Always the perfect pair, beets and goat cheese are presented in a beautiful way in this sweet and tangy recipe. Ingredients 1 1/2 lb large beets, washed and trimmed Your favorite vinaigrette 1 oz toasted chopped hazelnuts 1 1/2 C mixed baby lettuce, washed and dried 6...
by Pat@NewLeaf | Dec 17, 2016 | Appetizers, Meats, Poultry, Recipes, Snacks
Great for a group gathering and party, this is such a fun way to serve and eat your favorite meats. Ingredients 1 lb tender cut beef (tenderloin, cut into thin slices), or chicken in 1 inch pieces 6 C beef broth 1/4 C soy sauce 2 t grated ginger 4 t parsley 1 small...
by Pat@NewLeaf | Dec 17, 2016 | Appetizers, Recipes
Experiment with spices and herbs: thyme, garlic, cayenne, paprika, nutmeg, white pepper, salt, sauteed leeks, or chives! Ingredients 7 oz each of Gruyere, Sharp Cheddar and Emmantaler, cubed 1 T butter 1 T all-purpose flour or almond flour 1 C broth, (wine or beer...
