by Pat@NewLeaf | Sep 29, 2016 | Appetizers, Dressings/Marinades, Recipes, Snacks, Vegetables
Try your hand at this simple pickling recipe…Spicy Dill String Beans are sure to be a crowd-pleaser! Ingredients 3 lbs green beans 2 1/2 C white vinegar 2 1/2 C water 4 T sea salt 5 cloves garlic 5 t dill seed 5 t red chili flakes Instructions Prepare 5 pint...
by Pat@NewLeaf | Sep 29, 2016 | Dressings/Marinades, Recipes, Vegetables
An easy, DIY and healthy version of one of our favorite summer condiments! Ingredients 1 C diced dill pickle 1/4 C hot/sweet mustard 1 T pickle brine 1 T fresh dill, chopped Instructions Combine all ingredients Serve as a relish on your protein or as side! Notes Makes...
by Pat@NewLeaf | Jul 15, 2016 | Recipes, Seafood
Zucchini noodles are light and absorb the yummy flavors in this bright and flavorful pad thai recipe. Ingredients FOR THE PAD THAI 2 large zucchini 1 lb large shrimp, peeled and deveined 3 cloves garlic 2 eggs 5 scallions, chopped 1/4 C peanuts 1 T peanut oil 1 C bean...
by Pat@NewLeaf | Jul 11, 2016 | Appetizers, Poultry, Recipes, Snacks
Thai Chicken Lettuce Wraps – a perfect quick summer lunch, these wraps are light, flavorful and delicious. Ready in 15 minutes from start to finish. Ingredients 1/3 C hoisin sauce 1/3 C low sodium soy sauce 2 T grated ginger 1 T Sriracha 1 T rice wine vinegar 3...
by Pat@NewLeaf | Jul 11, 2016 | Recipes, Snacks, Vegetables
Prepare several this chopped taco salad ahead of time, for a healthy, filling lunch on the go. Make a few, and you’ve got low-carb lunches for the week! Ingredients 5 wide mouth quart sized mason jars 1 lb ground meat 1 packet taco seasoning 1 C salsa 5 T plain...
by Pat@NewLeaf | Jul 11, 2016 | Meats, Recipes
Looking for a fresh dish that’s quick and full of both nutrition and amazing flavor? These flank steak lettuce wraps are just the thing! Ingredients 1/2 C thinly sliced green onion 3 T brown sugar (Splenda) 1 T jar minced garlic 2 t sesame oil 3 t rice wine...
