by Pat@NewLeaf | Sep 29, 2016 | Appetizers, Dressings/Marinades, Recipes, Snacks, Vegetables
Try your hand at this simple pickling recipe…Spicy Dill String Beans are sure to be a crowd-pleaser! Ingredients 3 lbs green beans 2 1/2 C white vinegar 2 1/2 C water 4 T sea salt 5 cloves garlic 5 t dill seed 5 t red chili flakes Instructions Prepare 5 pint...
by Pat@NewLeaf | Jul 11, 2016 | Appetizers, Poultry, Recipes, Snacks
Thai Chicken Lettuce Wraps – a perfect quick summer lunch, these wraps are light, flavorful and delicious. Ready in 15 minutes from start to finish. Ingredients 1/3 C hoisin sauce 1/3 C low sodium soy sauce 2 T grated ginger 1 T Sriracha 1 T rice wine vinegar 3...
by Pat@NewLeaf | Jul 11, 2016 | Recipes, Snacks, Vegetables
Prepare several this chopped taco salad ahead of time, for a healthy, filling lunch on the go. Make a few, and you’ve got low-carb lunches for the week! Ingredients 5 wide mouth quart sized mason jars 1 lb ground meat 1 packet taco seasoning 1 C salsa 5 T plain...
by Pat@NewLeaf | Nov 23, 2015 | Desserts, Recipes, Snacks
All it takes is a couple of spices and a couple of minutes to make Pumpkin Greek Yogurt. Ingredients One container plain Greek yogurt Dash of vanilla extract Sprinkle of allspice Chopped walnuts Sweetener Instructions Combine all ingredients Enjoy! Print This...
by Pat@NewLeaf | Nov 23, 2015 | Appetizers, Desserts, Recipes, Snacks
A delicious, low carb way to enjoy pumpkin tastiness this season! Ingredients 1 C pumpkin puree 1 pkg (1 oz) sugar-free instant vanilla (or cheesecake) pudding mix 2 C cold milk 1 tsp cinnamon 1 tsp allspice 1/2 tsp vanilla extract 6 T whipped cream topping 6 cinnamon...
by Pat@NewLeaf | Nov 23, 2015 | Recipes, Snacks, Vegetables
A sweet and savory twist on fries. Ingredients 6 carrots, peeled (about 1.5 lbs) 2 T olive oil 1 T fresh rosemary, minced 2 t garlic, minced 1/2 t fine sea salt 1/2 t freshly ground black pepper Instructions Preheat oven to 425′. Line large rimmed baking sheet...