by Pat@NewLeaf | Jul 14, 2017 | Recipes, Seafood, Vegetables
Try this delectable combination for another quick, easy and super-nutritious Shrimp and Feta Cobb jar salad that can be prepared ahead of time. Ingredients 3 t of your favorite salad dressing 8 grape tomatoes 2 T avocados, chopped 2 T cucumber, chopped 1 T red onion,...
by Pat@NewLeaf | Feb 6, 2017 | Appetizers, Recipes, Snacks, Vegetables
Another low-carb, colorful, flavorful, and of course delicious appetizer. Guacamole tomatoes are the perfect dish for your next get-together. Ingredients CILANTRO DIP 24 large cherry tomatoes 1 large avocado, pitted, peeled and mashed 2 T fresh lime juice 1 small...
by Pat@NewLeaf | Jan 16, 2017 | Appetizers, Recipes, Snacks, Vegetables
Always the perfect pair, beets and goat cheese are presented in a beautiful way in this sweet and tangy recipe. Ingredients 1 1/2 lb large beets, washed and trimmed Your favorite vinaigrette 1 oz toasted chopped hazelnuts 1 1/2 C mixed baby lettuce, washed and dried 6...
by Pat@NewLeaf | Sep 29, 2016 | Appetizers, Dressings/Marinades, Recipes, Snacks, Vegetables
Try your hand at this simple pickling recipe…Spicy Dill String Beans are sure to be a crowd-pleaser! Ingredients 3 lbs green beans 2 1/2 C white vinegar 2 1/2 C water 4 T sea salt 5 cloves garlic 5 t dill seed 5 t red chili flakes Instructions Prepare 5 pint...
by Pat@NewLeaf | Sep 29, 2016 | Dressings/Marinades, Recipes, Vegetables
An easy, DIY and healthy version of one of our favorite summer condiments! Ingredients 1 C diced dill pickle 1/4 C hot/sweet mustard 1 T pickle brine 1 T fresh dill, chopped Instructions Combine all ingredients Serve as a relish on your protein or as side! Notes Makes...
by Pat@NewLeaf | Jul 11, 2016 | Recipes, Snacks, Vegetables
Prepare several this chopped taco salad ahead of time, for a healthy, filling lunch on the go. Make a few, and you’ve got low-carb lunches for the week! Ingredients 5 wide mouth quart sized mason jars 1 lb ground meat 1 packet taco seasoning 1 C salsa 5 T plain...
